It’s even better if the pasta is hot, not warm. Although this one might seem small, the dressing is everything.Īnother important point is mixing the pasta with the sauce while the former is still warm. The pasta - Cooking the macaroni al dente will help, as this way it will be much softer and will absorb the dressing much better and easier.

To freeze, store the leftover macaroni salad in your freezer, in an airtight container, where it will last for up to three months.

Transfer any leftover macaroni salad to an airtight container and store it in your fridge, where it will last for up to five days.

Tasty Ono Hawaiian macaroni salad Equipment The usual salad coatings like Caesar would be fine, but you might want to try Ranch and Thousand Islands, as well.

Saucy - Everything tastes better when coated in your favorite sauce, and this macaroni salad recipe is no exception.

Meaty - If you’d rather have your macaroni salad a bit meaty with some added protein, you might want to consider adding some ham, bacon, or tuna to the mix.

It wouldn’t kill your dish to go with white vinegar or rice vinegar, and maybe even champagne vinegar. In a large bowl, mix the boiled macaroni with the peas, carrots, and grated onion. Next, mix the dressing: add the mayonnaise, milk, cider vinegar, and sugar. It should be about half chunky and half smooth.

Apple cider vinegar - In this recipe, vinegar is the one that makes the real difference, not specifically apple cider vinegar. In a separate bowl, mash the potatoes into a coarse mash.

Brown sugar would be another option, providing an even deeper flavor.

Still, if you’re not one of those with a sweet tooth, you could even omit sugar completely.

Sugar - The amount of sugar used in this recipe for Ono Hawaiian macaroni salad is not much, but it still provides a noticeable sweetness.

Note that Greek yogurt is thicker, so the texture might differ a bit.

Mayonnaise - It is best to stick with mayonnaise, but if you want to substitute, try sour cream or Greek yogurt, in a 1/1 ratio.

Coat the macaroni with the mayonnaise mixture.

Combine the milk, sugar, and mayonnaise in another bowl, and mix well.

Transfer the macaroni to a mixing bowl, and drizzle some vinegar on top.

Drain the macaroni once it’s been cooked.

Cook the macaroni in a pot, following the package directions.

Jump to:Ĭreamy Ono Hawaiian macaroni salad Instructions Vinegar provides a deep, complex, and acidic flavor, while mayonnaise is there to help, as is the case with most salads. There is no cooking, except for the macaroni. This Ono Hawaiian macaroni salad recipe is there to save you from your misery.

And if you’re one of the lucky ones who get to taste this delight, it is pretty safe to assume that it has been one of the many things you miss about Hawaii. If you’ve never tasted a Hawaiian macaroni salad, you are missing out on a lot.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.įor a live demonstration of this recipe, check out this video.Jump to Recipe Jump to Video Print Recipe Complete the Macaroni Grill experience with a slice of lemon passion cake. You want long pieces just like those they use at the restaurant. Be sure to get the sliced pimentos, not diced. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. Just use regular prosciutto, and have the deli cut it pretty thick-1/8-inch will do. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. Menu Description: 'Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce.' Romano's top-requested item is so popular they've even trademarked the name.

Hawaiian time mac salad recipe